Two Degrees, a social enterprise dedicated to providing nutritious energy bars to its customers, also benefits the poor by donating a free meal to a child in need for every two bars sold. Founded by social entrepreneurs, Will Hauser and Lauren Walters, Two Degrees is staffed by a variety of talented and dedicated individuals who are committed to reducing malnutrition in developing countries. Low-sodium, gluten-free energy bars sold by Two Degrees are filled with delicious, all-natural ingredients, such as dried apples, tart cherries, roasted almonds, and vegan bittersweet chocolate. By
There are a lot of successful entrepreneurs out there. Question is – do you have what it takes to be one? When it comes to business, taking risks, making the right decisions and hard work can easily lead to success.
Back to the Roots, an eco-friendly, for-profit organization, turns ordinary coffee grounds into succulent gourmet mushrooms. Created by two UC Berkeley alumni, Alejandro Velez & Nikhil Arora, this unique mushroom-growing company’s green entrepreneurs have pioneered social change by developing a growing process that is totally planet-friendly and sustainable. Back to the Roots: Recycling Waste, Generating Sustainable Food By converting a waste stream into a thriving, eco-friendly business, Back to the Roots showcases a clever new business model that reduces the amount of garbage